Here are some of Chef Evan's favorites!
*Please know that I can accomodate most dietary preferences including gluten-free, vegan, vegetarian and Kosher.
October 16, 2016
Breakfast…
A trio of poached eggs (hen, duck, and quail), hollandaise, chilled asparagus, sourdough toast
Lunch…
Lobster 3 ways…
Spicy lobster consommé, foie gras mousseline, botrytis gelee
Chilled lobster salad, hearts of palm, artichoke hearts, persimmons dressing
Lobster...
October 16, 2016
Breakfast…
Oueff en cocotte- eggs poached in cream with Parmesan and shaved black truffles
Fresh warm baguette
Camembert and jam
Lunch…
Salad Nicoise
Monte Cristo sandwiches with pommes frittes
Melon sorbet, ginger tuille
Mint and citrus spritzers
Cocktail Hour
Moules Mariniere
D...
October 16, 2016
Breakfast
Challa French Toast, warm strawberry compote
Eggs to order
Whatever else you might want
Lunch
Grouper ceviche with tequila, lime, cilantro
Conch Salad
Conch Fritters
Grilled fingerling potatoes
Key lime cheesecake
Cocktail Hour…
Sushi and sake bombs
Dinner…
Thai style gr...
October 16, 2016
Champagne brunch…
Seasonal fruit platter
Danish and croissant
Farm style home fried potatoes
Apple wood smoked bacon
Cumberland sausage
Scrambled eggs with lox and onions
Etc…
Cocktail Hour…
Wild mushroom phyllo pursettes, smoked paprika cream
Dinner…
Seared scallops with a Georg...
October 16, 2016
WRATH
PRAWN AND SCALLOP CEVICHE WITH TEQUILA AND HABANEROS
Who hasn't felt the wrath of tequila and habanero before?
PRIDE
CLASSIC BOUILLABAISSE WITH SAUCE ROUILLE
Mine has been called the Builla-Bomb! It is a dish that I take great pride in.
SLOTH
PORK TWO WAYS
Chai-cured por...
October 16, 2016
Breakfast…
Mango crepes with chevre and truffeled honey
Tattinger’s private reserve champagne- 1990
Lunch…
Shaved fennel salad, blood oranges, candied pecans, thyme vinaigrette
Pan seared halibut, Meyer lemon risotto, mascarpone
Lemon bars
Louis Jadot, Pouille Fussey, 2002
6-c...
October 16, 2016
Breakfast…
Crab cake benedict with Tasso oyster hollandaise
Lunch…
Cajun Ceasar with blackened prawns
Rabbit paillard with chili & pecan sauce over jambalaya
Bananas Foster with “boat made” Earl Grey ice cream
Cocktail Hour…
Crawfish cheesecake with salsa piquant
Pat O’Brien’...
October 16, 2016
Breakfast…
Hot waffles with lavender infused maple syrup
Lunch…
Chilled North African prawn and corn soup with orange blossom honey
Minted tabouli salad with pita and organic hummus
Stuffed calamari in a sherry parsley jus
Lemon shortbread cookies with Champagne sorbet
Strawb...
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