Menus | chef-evan-presents

Here are some of Chef Evan's favorites!

Breakfast… A trio of poached eggs (hen, duck, and quail), hollandaise, chilled asparagus, sourdough toast Lunch… Lobster 3 ways… Spicy...

Breakfast… Oueff en cocotte- eggs poached in cream with Parmesan and shaved black truffles Fresh warm baguette Camembert and jam Lunch…...

Breakfast Challa French Toast, warm strawberry compote Eggs to order Whatever else you might want Lunch Grouper ceviche with tequila,...

Champagne brunch… Seasonal fruit platter Danish and croissant Farm style home fried potatoes Apple wood smoked bacon Cumberland sausage...

WRATH PRAWN AND SCALLOP CEVICHE WITH TEQUILA AND HABANEROS Who hasn't felt the wrath of tequila and habanero before? PRIDE CLASSIC...

Breakfast… Mango crepes with chevre and truffeled honey Tattinger’s private reserve champagne- 1990 Lunch… Shaved fennel salad, blood...

Breakfast… Crab cake benedict with Tasso oyster hollandaise Lunch… Cajun Ceasar with blackened prawns Rabbit paillard with chili & pecan...

Breakfast… Hot waffles with lavender infused maple syrup Lunch… Chilled North African prawn and corn soup with orange blossom honey...