THE ART OF FOOD
Sustainably farmed caviar on blini
Molokai prawns w/ saffron beure blanc
Shrimp 'n' grits with sauce creole
Pan seared scallops with dry farmed tomato water and pesto
Blue fin tuna tartar with chive creme fraiche
A visit to our local farmers market is always an adventure!
Tomato, basil, mozzarella with balsamic reduction and EVOO
Fiddlehead ferns, english peas, white asparagus, baby carrots and ramp puree w/ fried seaweed
Seared tuna w/ cucumber salad
Fried opakapaka w/ mango salad and panang curry
Menagerie of seafood in a rich broth with a sauce roullie
Thai steamed halibut with basil oil, chili sauce and Jasmine rice
Seared foie gras over curried pumpkin and apple soup
Seared duck liver w/ sunchoke puree
Grass fed New York strip loin w/ ube puree, scallion potato puree and hamakua mushrooms
Seared duck breast w/ cauliflower puree and fig and port reduction
Rack of lamb, Israeli couscous pilaf, grilled kale and a wild mushroom medley
Braised short ribs, root vegetable gratin, steamed spinach, crispy fried shallots
Warm centered chocolate cakes with a swanton strawberry coulis and chantilly cream
You can count on it!