Saturated Sunday
Champagne brunch… 
Seasonal fruit platter
Danish and croissant
Farm style home fried potatoes
Apple wood smoked bacon
Cumberland sausage
Scrambled eggs with lox and onions
Etc…
Cocktail Hour…
Wild mushroom phyllo pursettes, smoked paprika cream
Dinner…
Seared scallops with a Georgia peach and brown butter sauce, osetra caviar
Bronzed big eye tuna, miso lemongrass jus, wasabi mashers
Flourless Valharona chocolate decadence, Grand Marnier goodness
