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Saturated Sunday

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Champagne brunch…

Seasonal fruit platter

Danish and croissant

Farm style home fried potatoes

Apple wood smoked bacon

Cumberland sausage

Scrambled eggs with lox and onions


Cocktail Hour…

Wild mushroom phyllo pursettes, smoked paprika cream


Seared scallops with a Georgia peach and brown butter sauce, osetra caviar

Bronzed big eye tuna, miso lemongrass jus, wasabi mashers

Flourless Valharona chocolate decadence, Grand Marnier goodness

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