Threesome Thursday
Breakfast… 
A trio of poached eggs (hen, duck, and quail), hollandaise, chilled asparagus, sourdough toast
Lunch…
Lobster 3 ways…
Spicy lobster consommé, foie gras mousseline, botrytis gelee
Chilled lobster salad, hearts of palm, artichoke hearts, persimmons dressing
Lobster ravioli, sauce Americaine
3 kinds of cookies with melon sorbet
Cocktail Hour…
3 kinds of oysters with 3 very different sauces
Dinner…
A trio of baby salads of the season
Lamb 3 ways;
Ancho glazed lollipop chops
Kafti, seasoned lamb meatballs
Lamb tenderloin, pomegranate glace
Creamy polenta
Sautéed kale, roasted garlic
Chocolate 3-ways…
Chocolate truffles with Kahlua mist
Mudslide cookies
Dark chocolate and Guinness stout ice cream
