Wine Pairing Wednesday

Breakfast…

Mango crepes with chevre and truffeled honey

Tattinger’s private reserve champagne- 1990

Lunch…

Shaved fennel salad, blood oranges, candied pecans, thyme vinaigrette

Pan seared halibut, Meyer lemon risotto, mascarpone

Lemon bars

Louis Jadot, Pouille Fussey, 2002

6-course tasting menu…

Dungeness crab salad, avocado, tangerine vinaigrette

Navarro Vineyards, Gewürztraminer, 2004

Seared foie gras, grilled apricots, toasted brioche, sauternes gastrique

Chateau De Yquem, 1988

Chai smoked duck breast, natural juices, chiogga beets

Potter Creek Pinot Noir, Carneros Valley, 2000

Pork Tenderloin wrapped in bacon, apple puree, 100 year old balsamic

Turley Zinfandel, Howell Mountain, 1995

Herb roasted filet mignon, sweet potato gratin, morel jus

Ridge, Montebello, 1987

Molten centered chocolate cake, Chantilly cream

Tawny port, 1961


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