Wine Pairing Wednesday
Mango crepes with chevre and truffeled honey
Tattinger’s private reserve champagne- 1990
Lunch…
Shaved fennel salad, blood oranges, candied pecans, thyme vinaigrette
Pan seared halibut, Meyer lemon risotto, mascarpone
Lemon bars
Louis Jadot, Pouille Fussey, 2002
6-course tasting menu…
Dungeness crab salad, avocado, tangerine vinaigrette
Navarro Vineyards, Gewürztraminer, 2004
Seared foie gras, grilled apricots, toasted brioche, sauternes gastrique
Chateau De Yquem, 1988
Chai smoked duck breast, natural juices, chiogga beets
Potter Creek Pinot Noir, Carneros Valley, 2000
Pork Tenderloin wrapped in bacon, apple puree, 100 year old balsamic
Turley Zinfandel, Howell Mountain, 1995
Herb roasted filet mignon, sweet potato gratin, morel jus
Ridge, Montebello, 1987
Molten centered chocolate cake, Chantilly cream
Tawny port, 1961
