Phat Tuesday

Breakfast…

Crab cake benedict with Tasso oyster hollandaise

Lunch…

Cajun Ceasar with blackened prawns

Rabbit paillard with chili & pecan sauce over jambalaya

Bananas Foster with “boat made” Earl Grey ice cream

Cocktail Hour…

Crawfish cheesecake with salsa piquant

Pat O’Brien’s Hurricanes

Dinner…

Fried cornmeal squares with shrimp Creole

Duck, pheasant and sausage gumbo served over dirty rice

Bread pudding with a bourbon brown butter sauce