Mediterranean Monday
Breakfast… 
Hot waffles with lavender infused maple syrup
Lunch…
Chilled North African prawn and corn soup with orange blossom honey
Minted tabouli salad with pita and organic hummus
Stuffed calamari in a sherry parsley jus
Lemon shortbread cookies with Champagne sorbet
Strawberry lemonade
Cocktail Hour…
Duck confit and wild rice dolmas
“Boat cured” olives
Dinner…
Endive salad, candied pecans, herbed chevre quenelles, thyme vinaigrette
Hazelnut crusted venison tenderloin, couscous, wilted greens, black currant bordelaise
Bailey’s and white chocolate crème brulee
