Mediterranean Monday

Breakfast…

Hot waffles with lavender infused maple syrup

Lunch…

Chilled North African prawn and corn soup with orange blossom honey

Minted tabouli salad with pita and organic hummus

Stuffed calamari in a sherry parsley jus

Lemon shortbread cookies with Champagne sorbet

Strawberry lemonade

Cocktail Hour…

Duck confit and wild rice dolmas

“Boat cured” olives

Dinner…

Endive salad, candied pecans, herbed chevre quenelles, thyme vinaigrette

Hazelnut crusted venison tenderloin, couscous, wilted greens, black currant bordelaise

Bailey’s and white chocolate crème brulee


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