October 16, 2016
PRAWN AND SCALLOP CEVICHE WITH TEQUILA AND HABANEROS
Who hasn't felt the wrath of tequila and habanero before?
CLASSIC BOUILLABAISSE WITH SAUCE ROUILLE
Mine has been called the Builla-Bomb! It is a dish that I take great pride in.
PORK TWO WAYS
Chai-cured pork belly with greens and cardamom vin Prosciutto-wrapped pork tenderloin, smoked and grilled, with spiced apple puree
SENSUAL SASHIMI AND SUSHI DISPLAY
The only rule is that you're not allowed to feed yourself.
ROASTED VEAL TENDERLOIN HUDSON VALLEY SUSTAINABLE TRUFFLED FOIE GRAS CROQUETTES, SAUCE BORDELAISE, FRIED SHALLOTS
Savor in some of the world's finest ingredients.
CRISPY GREENS 'WITH ENVY' LEMON VINAIGRETTE
MOLTEN CHOCOLATE CAKE VANILLA BEAN ICE CREAM, CHOCOLATE CHIP COOKIES
7 Deadly Sins
Friday In France
Wine Pairing Wednesday
October 2016 (8)