Sustainably farmed caviar on blini

Molokai prawns w/ saffron beure blanc

Shrimp 'n' grits with sauce creole

Pan seared scallops with dry farmed tomato water and pesto

Blue fin tuna tartar with chive creme fraiche

A visit to our local farmers market is always an adventure!

Tomato, basil, mozzarella with balsamic reduction and EVOO

Fiddlehead ferns, english peas, white asparagus, baby carrots and ramp puree w/ fried seaweed

Seared tuna w/ cucumber salad

Fried opakapaka w/ mango salad and panang curry

Menagerie of seafood in a rich broth with a sauce roullie

Thai steamed halibut with basil oil, chili sauce and Jasmine rice

Seared foie gras over curried pumpkin and apple soup

Seared duck liver w/ sunchoke puree

Grass fed New York strip loin w/ ube puree, scallion potato puree and hamakua mushrooms

Seared duck breast w/ cauliflower puree and fig and port reduction

Rack of lamb, Israeli couscous pilaf, grilled kale and a wild mushroom medley

Braised short ribs, root vegetable gratin, steamed spinach, crispy fried shallots

Warm centered chocolate cakes with a swanton strawberry coulis and chantilly cream

You can count on it!