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THE ART OF FOOD

Rib Eye and Vegetables
Grilled spring veggies with a grass fed/dry aged rib eye

Thai Halibut and Jasmine rice
Thai steamed halibut with basil oil, chili sauce and Jasmine rice

Warm Centered Chocolate Cakes
Warm centered chocolate cakes with a Swanton strawberry coulis and Chantilly cream

Fresh from my garden
Tomatoes anyone?

Scallops w/ tomato and pesto
Pan seared scallops with dry farmed tomato water and pesto

Potatoes from the home garden
.....potatoes anyone?

Short ribs, polenta and spinach
Sous vide short ribs, steamed spinach, creamy polenta and natural jus

Lamb with couscous & veggie medley
Rack of lamb, Israeli couscous pilaf, grilled kale and a wild mushroom medley

Short ribs, crispy shallots w veggie
Braised short ribs, root vegetable gratin, steamed spinach, crispy fried shallots

Fun in the Garden

Blue fin tuna tartar
Blue fin tuna tartar with chive creme fraiche

Summer Peaches
Grilled summer peaches
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