Grilled spring veggies with a grass fed/dry aged rib eye

Thai steamed halibut with basil oil, chili sauce and Jasmine rice

Warm centered chocolate cakes with a Swanton strawberry coulis and Chantilly cream

Tomatoes anyone?

Pan seared scallops with dry farmed tomato water and pesto

.....potatoes anyone?

Sous vide short ribs, steamed spinach, creamy polenta and natural jus

Rack of lamb, Israeli couscous pilaf, grilled kale and a wild mushroom medley

Braised short ribs, root vegetable gratin, steamed spinach, crispy fried shallots

Blue fin tuna tartar with chive creme fraiche

Grilled summer peaches